The Restaurant
Welcome to the culinary world of Villa La Rondinaia, where the beauty of the Amalfi Coast meets the art of gastronomy. Here, every meal is a sensory journey through authentic flavors, carefully selected ingredients, and refined techniques that pay tribute to the rich culinary tradition of our land. Under the guidance of Executive Chef Enrico Ruggiero, NEXST restaurant offers much more than just dinner: it is a full sensory experience, a perfect balance between innovation and respect for our roots.
From fresh, local ingredients to the tasting of dishes that blend creativity and tradition, our culinary offering is designed for those who seek moments of pure excellence. Surrounded by a charming setting, with breathtaking views that only Ravello can offer, our guests enjoy impeccable service and a cuisine that celebrates the culture, history, and soul of Campania and the Amalfi Coast.
Every detail is thoughtfully curated to offer a tailor-made culinary experience, designed to satisfy even the most discerning palates. Discover the various offerings of NEXST restaurant, from the à la carte menu to curated tasting experiences, and let yourself be carried away into a world of sublime flavors, where tradition is renewed daily to tell new stories.
NEXST Restaurant: a Journey into Flavor
Discover NEXST, the restaurant of Villa La Rondinaia that blends tradition and innovation. The name “NEXST” combines the words “NEXT” and “NEST,” symbolizing our commitment to creating a nest of unique culinary experiences that look to the future while staying rooted in heritage. Set in a charming location with breathtaking views over the Amalfi Coast, NEXST offers the perfect setting to enjoy signature dishes in a refined yet welcoming atmosphere.
Enrico Ruggiero and His Culinary Art
Executive Chef Enrico Ruggiero leads the kitchen at NEXST with passion and mastery.
With a professional background spanning some of the finest restaurants in Italy and abroad, Enrico brings to Villa La Rondinaia a modern interpretation of Campanian cuisine, enhancing local ingredients and traditional techniques. Each dish is a work of art, crafted to highlight the authentic flavors of the region in a continuous pursuit of perfection and innovation.
The Chef’s Philosophy
For Enrico Ruggiero, cooking is not just a profession—it’s an act of love for the land and its resources. His culinary philosophy is rooted in respect for raw ingredients and a dedication to using seasonal produce carefully selected from local producers. Innovation and tradition come together in every creation, offering guests a sensory experience that tells the story of the Amalfi Coast, reimagined with creativity and passion.